Black Bean & Corn Salsa

  • 1/3c fresh lime juice
  • 1/2c olive oil
  • 1 clove garlic, minced
  • 1/8 tsp ground cayenne pepper
  • 1 tsp salt
  • 2 (15 oz) cans low sodium black beans, rinsed and drained
  • 1 1/2c frozen corn kernels
  • 1 avocado, peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, sliced thin
  • 1/2c chopped fresh cilantro

Mix the first five ingredients in a small bowl. In a larger serving bowl, combine remaining ingredients. Pour mixed contents from smaller bowl into larger bowl and toss until everything is well coated. Serve with our IgniteGirls Toasted ProteinPita Chips or as a side salad!

IgniteGirls® Fitness
posted by Coach Keri

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