- one bag of long rod pretzel sticks
- 8 oz dark chocolate for melting
- red, white and blue sprinkles
Melt chocolate in microwave-safe bowl in small increments of :30 – :60 seconds at 50% power.
Stir occasionally until fully melted. Dip end of pretzel into chocolate, cover with sprinkles.
Place upright in a glass in refrigerator until firm, about 5 minutes.